Welcome to the one day of the year I eat cabbage…..not a fan. But I always make it for St. Patrick’s Day along with corned beef. I really like corned beef, but I do not like cabbage. So a couple of years ago I found this recipe which is essentially mashed potatoes and cabbage….emphasis on the potato part. Click here for Giada’s Creamy Potatoes with cabbage. I use a little less liquid and oil than she calls for but it turns out quite nice.
And just because I enjoy a good theme, I also like a green dessert. The easiest one is to buy the mint chocolate chip ice cream and put it into a chocolate graham cracker pie crust, freeze it and enjoy!
I am rather looking forward to making it this week because apparently we are going to have super cold weather and a snow flurry or two. This is a cozy meal. As all my favorite British shows say…it will be nice to “tuck into” and then enjoy some time on the couch on the throw.
Have a wonderful week!
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