I finally had time to sit down and read this month’s
The cover was covered in cherries. We like cherries around my house. They had a recipe for a cherry sorbet. It sounded simple
Frozen cherries and a simple syrup
On my last grocery run I picked up a couple of bags of frozen tart cherries. It was as easy as making a simple syrup and mixing it up with the frozen cherries in the blender
Once blended we put the mixture into a glass casserole dish and put it in the freezer overnight. It was really light and rich and delicious. The next day we used a ice cream scoop and dished out individual servings.
A great finish to a hot day!
Hope you are staying cool and enjoying some great summer desserts too!
Have a wonderful weekend.
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