Remember about a month a go we started the whole homemade vanilla thing? If you missed that post, click here. Well ……
We have been giving the bottles a gentle shake every day. On Saturday when we started Easter baking we cracked the bottle open for the first time…..y’all the delicious aroma was spectacular. This stuff turned out great. So great that it made it into three dishes
We made blueberry muffins from Half Baked Harvest, our traditional sweet potato casserole (without pecans….because you know that one kid who won’t eat nuts) and the Five Flavor pound cake that I literally make all holidays.
The next thing coming up is my husband’s birthday at the end of the month. He normally chooses carrot cake so hopefully we will get another opportunity to use our vanilla.
Wishing you a wonderful week ahead!
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