It has been awhile since we talked new food. But I am here to fix that. And hope to hit a few other new places soon. This weekend we celebrated my daughter’s birthday at La Parrilla in Clift Farm
Now they are brand new so they are still working out some timing and a few other things. But we had no complaints. They were attentive, responsive and let me tell you while they are working out service logistics – the chef and kitchen staff are on point. The food was delicious!
We had
– The Cubana Bowl which has brisket, pico, salsa, plantains, black beans and rice.
– The Fajitas with chicken, veggies, rice, beans and all the fixins
– The Ranchero Tacos full of skirt steak and all the toppings (these were reported as spicy)
– The Burrito Del Mar that was stuffed with tilapia and shrimp, served with rice and beans.
We also had the shredded chicken bowl but I didn’t get a photo of it because I ate it too quickly!
EVERYTHING was good….like we cleaned our plates good. The prices are very reasonable and we just enjoyed it tremendously.
If you need a night off from cooking this week, I highly recommend. But if you are a person who wants new restaurant kinks to be resolved before you dine – give them another week or two.
Enjoy!
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