Easy Weekend Dinner

I made a quick and easy little dish and thought I would share it with you

First salt and pepper some thin boneless, skinless chicken breast and cook them in a little olive oil in a skillet until done

When the thin sliced chicken breast are on sale at the grocery store I stock up. They cook super fast and are so convenient. While I was cooking the chicken I put some bacon in the oven to cook. I always cook bacon in the oven. It comes out flatter and is less messy.

Once I got the chicken breast done, I transferred them to a foil lined sheetpan and topped each breast with cooked bacon.

And then I covered each with shredded cheddar

Now if you like tomato, I think a slice of tomato would be good between the bacon and the cheese. I have some people who are not big tomato fans so I didn’t add…..but I did think about it. I ran the pan back in a warm oven just long enough to melt the cheese.

While that was happening I steamed some green beans…..and

Dinner was done

Super fast, super easy, super delicious. Four main ingredients and some salt and pepper.

All that was left was to say grace and enjoy!

I do hope you have a great weekend! See you back on Monday